Outdoor Dining – Drinks, Small Plates, Cigars.
While The Lark is noted for its service and cuisine, Mary has also created a magical ambience. An important part of this is our walled garden, which seems almost a part of the dining room as viewed through an entire wall of windows. Outdoor tables are available for cocktails or dinner nightly, weather permitting, with the exception of some Saturdays. Chef John has created a special appetizer menu for patio diners only, which will change regularly. Enjoy one of Carl's single malt scotches or choose from our Cigar selection if you'd like. Make reservations in advance or enjoy an outdoor table at the spur of the moment when the weather is fine, but please call first to make sure a table is available. (248) 661-4466.
Patio Dining Menu – (New Menu in May 2007)
Soup of the Day $8
Grilled Shrimp with Spicy Peanut-Hoisin Sauce $14
Roast Scallops with Sweet Tapioca Flan,
Pearl Vegetables & Reisling Sauce $18
Grilled Asparagus with King Crab & Spring Fruit $20
Short Ribs with Barolo Sauce $18
Beef Strip Loin with Crispy Potatoe Galette &
Port Wine Sauce $19
Pasta of the Day $9
Curried Duck Salad $8
Sea Bass with Blood Orange Glaze $12
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Oysters are served raw.
