Cold Appetizers.*
A carte blanche selection from our hors d'oeuvre trolley.**
Second Courses.
A choice of soup, pasta or hot appetizer of the day.
Granita.
Our own Italian ice served as a refreshing interlude.
Main Courses. Including appropriate accompaniments.
Grilled Mediterranean Sea Bass with Oregano Potatoes, Black Olives and Lemon Verbena Gastrique $73
Braised Alaskan Sablefish ‘Morimoto Style’ with Sweet & Sour Peppers & Salt-Baked Capers $75
Pan Roasted Maine Lobster with Tempura Lobster Rice Cakes and an Orange-Saffron Sauce or Simply with Drawn Sherry Butter $82
Portuguese Copper Cataplana of Large White Gulf Shrimp, Clams, Mussels and Chouriço Sausage* with Paprika and San Marzano Tomato Broth $69
Michigan Morel Mushroom Lasagna with Layers of Garlic Scented Spinach and Herbed Ricotta topped with Caciotta al Tartufo Cheese $69
Chinese-Oven Honey-Glazed Crisp-Roasted Duck with Tart Cherry Bread Pudding, Michigan Cherry Sauce and Slivered Almonds $71
Veal Medallions Marsala* with Crimini Mushrooms and Florence-Style Potato $77
Prime Beef Strip Loin* with Cracked Black Peppercorn Sauce and Crisp Vidalia Onions $79
Rack of Lamb Genghis Khan* with Dauphinoise Potatoes & Glazed Carrots $82
Medallions of Curried Rabbit Loin* with Bamboo Rice and Coconut Foam $72
Classic Cuisine Special-of-the-day
Tuesday – Roast Prime Beef Rib* & Yorkshire Pudding $75
Wednesday – Crisp Prime Maryland Soft-Shell Crabs $85
Thursday – Sautéed Dover Sole $85
French Lobster Bisque also available as a
Second Course
Friday – Lobster Thermidor Café de Paris $83
All specials are higher in price. On request, your Waitperson will be pleased to inform you of their price.
Salads. One of the following salads will be served before or after the main course, as you prefer.
Lark Panzanella Salad
Grilled Sourdough, Heirloom Tomatoes, Cucumbers, Garlic, Anchovy and Basil
A Taste of Provence
Poached Artichokes, Market Greens, Sweet Red Onions and Saffron Vinaigrette
All of the above courses are included in the fixed price dinner charge set forth after the main course chosen. Beverages, dessert, tax and gratuity are not included. The suggested minimum gratuity for parties of five or more is 20%. Portion sizes are selected as generous for most guests. If you wish more of any course except Rack of Lamb, Soft Shell Crab, it will be provided at no extra charge if timely and practical.
A La Carte
Hors d'Oeuvre.
Fresh Russian Ossetra Caviar*, One Ounce Serving. $90
Dessert.
Carte Blanche Selection of French Pastries and Fresh Fruit from the Dessert Trolley. $10.00
Salzburger Nockerel Austrian Soufflé for two or more by pre-order, per person. $15.00
Tea.
Earl Grey, Darjeeling, Green, White & Herbal. $4.50
Coffee.
Café Filter, Decaffeinated Blend, Colombian Coffee. $4.50
Espresso. $5.00 each cup
Cappuccino. $5.50 each
Dinner may be ordered a la carte at a minimum charge for food service for each person of $42.50. Cigars, pipes and cellular telephones are not permitted.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Oysters are served raw.
